Serving suggestion with riced cauliflower and/or a side salad.
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Enchilada Pierogi Bake
Yield: 2-3 Servings
1 Package (6 pierogi) of Yeah! Pierogi Poblano Black Bean with Tomato Dough
1-1/2 Cup (10 oz) Enchilada Sauce
1/2 cup Vegan Shredded Cheese (optional)
Salt and Pepper to taste
Hot or Mild Sauce
Defrost pierogi overnight in the fridge.
Preheat oven to 350°F. Coat a 13x9-inch baking dish with oil.
Add pierogi to the baking dish, Pour enchilada sauce over the pierogi then top with shredded cheese.
Bake for about 20-25 minutes, till top is browned.