We couldn’t be happier about donating our vegan pierogi to the Vegan St. Patrick’s Day Dinner FUN-Raiser!
Bring the whole family!
Best Green Attire Wins a Prize!
Vegan Menu by Albert’s Super Kitchen (subject to change at anytime):
Soup du jour
Irish Leek and Potato
-Polish Sausage and Sauerkraut
-Cheese and potato pierogi with Green spinach dough, sautéed with onions and olive oil
-Green Cabbage and Bacon
-Oven Baked Green Parsley Red Potatoes
Shamrock Green Cupcakes
Complimentary Green coffee and tea service and Niagara’s Best.
All proceeds benefit Asha’s Sanctuary.
Link to the event on Facebook: https://www.facebook.com/events/449465338912949/?active_tab=about